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27-30 May | 4-6 June 2010

Savour Tasmania will present an array of events celebrating Tasmania’s world-class produce and beverages, our innovative and dedicated producers and the passionate chefs who bring these elements to our table with flair.

Since its inception in 2009, Savour Tasmania has aimed and succeeded at positioning Tasmania as an island provedore, nurturing produce of unparalleled quality and delivering sublime eating experiences. Our guest chefs have delighted in being part of a food festival that shines the light on passionate Tasmanian food producers who deliver the ingredients for their gastronomic creations.

View the program and buy tickets here.

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